✨ Authentic Handcrafted Georgian Clay Ketsi (კეცი) Baking Dish ✨
Cook, bake, and serve with centuries of culinary heritage. The Ketsi is a traditional Georgian earthenware pan renowned for retaining heat exceptionally well and imparting a distinct, earthy rustic flavor to baked and roasted foods.
Handmade from natural, iron-rich terracotta clay, this versatile baking dish features a smooth glazed interior basin that prevents sticking and makes cleanup effortless, balanced by a natural, textured matte terracotta exterior.
Dimensions & Specifications:
Diameter: 18 cm (~7.1 in)
Height: 4 cm (~1.6 in)
Material: Natural terracotta earthenware
Interior: Food-safe, non-porous gloss glaze
Exterior: Raw, unglazed natural red clay
Origin: Handcrafted in Georgia 🇬🇪
Culinary & Serving Highlights:
Traditional Cooking: Perfect for classic Georgian dishes like melted sulguni cheese (Kveri/Sulguni Ketsi), lobio (baked beans), roasted mushrooms with cheese, roasted chicken, or tapas.
Oven-to-Table Presentation: Excellent heat retention keeps your dishes piping hot throughout the entire meal.
Multi-Use: Functions as a tapas cazuela dish, individual roasting pan, rustic bread warmer, or candle vessel.
